On my last day on the farm, Dani and I did chores: laundry, cleaning, cooking and packing for our weekend away. We drove over to the Pukara Estate Olive Grove for a tasting and a view of their pressing and bottling operation. The groves of fragrant green and black olives were so elegant.
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Danielle drove me around “her” farm explaining the purpose of all the buildings, touring me through the barns, showing off the medical equipment areas and past the various paddocks where the gorgeous horses hangout! Check out the filly with the wrench blaze!
Friday morning, I said goodbye to the pups and the farm and the three of us headed for Sydney.
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